We have rules that will serve as the guiding principle for this organization. These are set in stone and cannot be
Rule 1
- Lunar oysters, merlot mignonette24
- Tasmanian wild abalone, nam jim syrup, scallop mousse26
- Confit quail, ginger marinated artichoke, heirloom kumato25
- Burnt Miso Ramen, nori rice crisp17
- Kingfish carpaccio, smoked avocado purée26
Rule 2
- Reef urchin udon, caviar32
- King salmon ceviche, fried avocado, pickled ginger, yuzu cream31
- Steamed mud crab, saffron pearl barley, pink pepper jus30
- Deconstructed fattoush, radish crisps, Queensland mango ribbons, 30 hour sourdough crouton29
- Gippsland wagyu, cauliflower cream, fresh garden pea & mint syrup42
Rule 3
- Toffee Kakadu Plum, Manuka snow, yuzu zest16
- Chocolate steamed bun, espresso cacao shards15
- Buttermilk creamed rice, clove, cinnamon, vanilla raisins14